Monthly Archives: June 2011

Cookbook Review: Two Asian Kitchens by Adam Liaw

My rating: 5 stars

Two Asian Kitchens
Adam Liaw is the thinking woman’s crumpet – warm, airy and a bit stodgy in the middle. There are no less than 8 pork belly recipes in this book!! read more »


Welcome to the new version of cookmybooks! (now

To celebrate the new site we are giving away a copy of “The Sorcerer’s Apprentices” RRP $29.99 to one of our subscribers.

The Sorcerer’s Apprentices – A Season at El Bulli – Behind the Scenes at the World’s Most Famous Restaurant by Lisa Abend.

Published by Simon & Schuster










Just use one of the subscription options on the right and you have a chance to win!

Don’t forget to email us for any suggestions or requests for book review!

I look forward to hearing from you.

Results from the win will be posted in two weeks time.




Cookbook Review: frankie magazine sweet treats

My rating: 4 1/2 stars

As a youngster in a migrant family, primary school fetes were completely foreign to me. Other kid’s parents made honey joys, toffees, rumballs, and fairy cakes. My parents sent me in with a packet of Marie biscuits. : (

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Cookbook Review: Manu’s French Kitchen by Manu Feildel

My rating: 4 stars

Manu Feildel is hot. And after seeing him at the Melbourne Food and Wine Festival I can confirm that he knows it.

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