Monthly Archives: March 2012

Cookbook Review: Donna Hay’s Simple Dinners

My rating 4 stars


As is typical of Donna Hay, this book has impeccable styling, chorizo, and canned caramel.

I made her cheat’s chocolate and salted caramel tarts which were very sweet but a quick win.

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Cookbook Review: Great British Food – Canteen by Titcombe, Lake, Clayton-More

 My rating: 3 1/2 stars


In a desperate search for “great british food”, I came across this title and had to press buy.
To my suprise its a small, beautiful volume. Very small.

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