Category Archives: The Complete Asian Cookbook

Cookbook Review: The Complete Asian Cookbook by Charmaine Solomon

Easy to make, authentic cuisines adapted for the average kitchen.  This curry was AMAZING.  

4.5 stars

Kari Ayam Kelapa and Nasi Kunit
Kari Ayam Kelapa and Nasi Kunit

But how does this book cook? I made the Kari Ayam Kelapa (Chicken Curry with Roasted Coconut) and the Nasi Kunit (glutinous tumeric rice).

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