Category Archives: *Asian

Cookbook Review: The Complete Asian Cookbook by Charmaine Solomon

Easy to make, authentic cuisines adapted for the average kitchen.  This curry was AMAZING.  

4.5 stars

Kari Ayam Kelapa and Nasi Kunit
Kari Ayam Kelapa and Nasi Kunit

But how does this book cook? I made the Kari Ayam Kelapa (Chicken Curry with Roasted Coconut) and the Nasi Kunit (glutinous tumeric rice).

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Cookbook Review: South East Asian Food by Rosemary Brissenden

My rating: 4 1/2 stars

This book is definitely one of those compulsory doorstops along with La Cuisine, Stephanie Alexander and anything by Marc Bittman…

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Cookbook Review: Two Asian Kitchens by Adam Liaw

My rating: 5 stars

Two Asian Kitchens
Adam Liaw is the thinking woman’s crumpet – warm, airy and a bit stodgy in the middle. There are no less than 8 pork belly recipes in this book!! read more »