WIN! Indulge – 100 sweet and savoury recipes by Rowie Dillon

COMPETITION NOW CLOSED

This is one of the most beautiful and appealing gluten free cookbooks I’ve ever seen.

This is not a hippie, wholefoods only, health freak cookbook. This book gives you recipes for pizza, chocolate cake, and yes healthy meals as well…

You can win a copy of this book. Just let me know in 25 words or less what your favourite indulgence is! Let me know in the comments!

  You can also buy this book from fishpond.com.au/Indulge

22 Comments

  • Elisabeth Cooke
    October 11, 2011 - 11:21 am | Permalink

    My favourite indulgence is trying new things! There are so many foods that I already love – but there is so much more out there for me to try and fall in love with!

  • Natalie W
    October 11, 2011 - 10:48 pm | Permalink

    When time feels suspended, and I can laze around in the sun with a perfectly brewed cup of tea, fresh scones, and a good read

  • Dominic
    October 11, 2011 - 11:00 pm | Permalink

    My favourite indulgence is the perfect amalgamation of protein and carbohydrates. Crispy, juicy and hearty yet refined, uniting family and friends in a delicious feast.

  • Joshua Law
    October 11, 2011 - 11:06 pm | Permalink

    My favourite indulgence is eating good food with family and friends.

  • Daniel Huang
    October 11, 2011 - 11:12 pm | Permalink

    My favourite is properly baked cheesecake (none of that light stuff) with a side of vanilla ice cream.

  • TW
    October 11, 2011 - 11:14 pm | Permalink

    My favourite indulgence is feasting with my loved ones: good food with good company make the best of times.

  • Clarissa
    October 11, 2011 - 11:21 pm | Permalink

    Eating ice cream in bed while watching TV, not so much an indulgence, as it is an every day occurrence…

  • Leslie Bulbuk
    October 12, 2011 - 4:00 am | Permalink

    My favorite indulgence is fresh, seasonal foods from my local farmers market, cooked to perfection and accompanied by whole, gluten-free grains so my tummy doesn’t hurt. 😉

  • Ann Marie
    October 12, 2011 - 5:55 am | Permalink

    High tea in London!!! (Oh, and Auntie Anne’s Cinnamon Sugar Pretzels – YUM!!!)

  • Choo
    October 12, 2011 - 7:51 am | Permalink

    Has to be chocolate! Can’t go wrong with a classic!

  • Jason Bosland
    October 12, 2011 - 8:38 am | Permalink

    Salty french fries with chocolate ice cream. YUM!!!!!!!!!

  • Rachel
    October 12, 2011 - 5:26 pm | Permalink

    Beautiful warm gooey chocolate fondants with real vanilla ice-cream. You wouldn’t even know that they are gluten free! Oh, with a glass of Noble One too!!

  • Gary
    October 13, 2011 - 8:43 am | Permalink

    In my books, nothing beats fresh whole crabs stirred fried simply with garlic and spring onion, on an egg noodle base, Cantonese style! (And the freshest of the freshest Tasmanian oysters, au naturel!)

  • Hayley
    October 14, 2011 - 9:37 am | Permalink

    Preparing and eating anything Gluten Free with my 7 year old daughter who is coeliac :-)

  • JUILE THOMPSON
    October 17, 2011 - 1:29 pm | Permalink

    My favourite indulgence would be NON GF pizza, but after reading this article I have renewed faith this will occur when I purchase your book.

    • admin
      October 17, 2011 - 1:32 pm | Permalink

      I have a few GF friends who tried out the recipes and they love this book! I hope you win!

  • October 17, 2011 - 3:31 pm | Permalink

    I’m looking forward to checking this cookbook out. My fav indulgence is fresh noodles sir fried with sesame. I used to make my own noodles BGF (before gluten free). I wish I could indulge in a huge bowl right now!

  • Alta
    October 18, 2011 - 6:44 am | Permalink

    Rich boiled fruit cake, cuppa tea, thee, and the sounds of the mystic cello in the background…

  • Carol
    October 18, 2011 - 8:51 am | Permalink

    My favourite indulgence is taking the time to shop for the best ingredients and taking my time to good food with my children. Life is so busy most of the time, and cooking helps slow it all down.

  • Kate G
    October 18, 2011 - 10:29 am | Permalink

    I love to make a chocolate/orange self saucing pudding accompanied by some really good quality cream. I use really good quality cocoa powder which makes the difference :)

  • Alta
    November 18, 2011 - 2:38 pm | Permalink

    My last meal would have to be ripe fresh figs and prosciutto!

  • Jenny
    November 20, 2011 - 4:44 pm | Permalink

    My daughter’s chocolate chip meringues – crisp on the outside, melt in the mouth inside. Exquisitely sweet and light as air.

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