My rating 4 stars
As is typical of Donna Hay, this book has impeccable styling, chorizo, and canned caramel.
I made her cheat’s chocolate and salted caramel tarts which were very sweet but a quick win.
My rating 4 stars
As is typical of Donna Hay, this book has impeccable styling, chorizo, and canned caramel.
I made her cheat’s chocolate and salted caramel tarts which were very sweet but a quick win.
My rating: 3 1/2 stars
In a desperate search for “great british food”, I came across this title and had to press buy.
To my suprise its a small, beautiful volume. Very small.
- Modernist Cuisine: The Art and Science of Cooking [Hardcover] Nathan Myhrvold (Author), Chris Young (Author), Maxime Bilet (Author)
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef [Hardcover] Gabrielle Hamilton (Author)
- The Oxford Companion to Beer [Kindle Edition] Garrett Oliver (Author, Editor), Tom Colicchio (Author, Foreword), Horst Dornbusch (Author)
- The Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America’s Most Trusted Cooking Magazine [Hardcover] Editors at Cook’s Illustrated Magazine (Author)
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food [Hardcover] Jacques Pepin (Author)
- Good Eats 3: The Later Years [Hardcover] Alton Brown (Author)
- Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas [Hardcover] Brad Thomas Parsons (Author), Ed Anderson (Photographer)
- The Homesick Texan Cookbook [Hardcover] Lisa Fain (Author)
- Momofuku Milk Bar [Hardcover] Christina Tosi (Author), David Chang (Foreword)
- See my review here.
- Plenty: Vibrant Recipes from London’s Ottolenghi [Hardcover]Yotam Ottolenghi (Author), Jonathan Lovekin (Photographer)
My rating: 4 1/2 stars
The best celebration of the Vegetable I’ve ever read. A must for carnivores wanting to eat more veg and compulsory for every vegetarian.
My rating: 3 ½ stars
(3 for taste, 4 for trying)
An epic tome dedicated to that oxymoron - “British Cuisine”
Jamie’s done a tremendous job of compiling Great Britain’s signature dishes into one giant book. The problem is, the food tastes pretty crap. read more
My rating: 4 ½ stars
This is a book for serious dessert lovers, budding pastry chefs and domestic cooks ready for training from a generous and kindly master.
My rating: 5 stars !
Warning: good, old-fashioned chocolate cake you want to ram into your face with your fists.